Umami Menu

Të gjitha gatimet në “Umami Restaurant” përgatiten me Vaj Ulliri Extra të virgjër. “Umami Restaurant” plotëson të gjitha kriteret e Normës Evropiane HACCP me protokollet perkatëse të procedurave më të mira të Higjienës dhe kontrollit mbi Sigurimin Ushqimor.

Ju Faleminderit!

Starters

“Umami” soup – 550
Noodles/ Ginger/ Edamame beans/ Shrimps/ Chicken fillet/ Enoki mushrooms/ Baby squid/ Soya sauce/ Sesame

Soup of the day – 450

Quinoa – 550
Mango/ Lime/ Fresh tomatoes/ Mint

French goat baked cheese – 550
Baby leaves salad/ Baked pistacchio/ Sun-dried tomato Pesto

Life energy (Vegan salad) – 600
Amaranth/ Beetroots tartar/ Pomegranate/ Corn/ Avocado/ Grain/ Red beans/ Honey/ Sesame

Sea flavor (Crudo) – 2400
Scampi/ Scallops/ Striped-bass/ Shrimps/ Wrasse/ Caviar/ Vegetables carpaccio marinated with lime, ginger and fleur de sel

Scallops – 1200
Mashed celery roots/ Tru_les aromatic oil/ Baked tomatoes

Earth and sea -700
Fresh fish fillet/ Prosciutto Parma/ Fish bullion/ Steamed spinach/ Celery roots/ Lime

Foie Gras – 1500
Green apple/ Fig marmalade/ Marsala/ Porto/ Baked brioche/ Fleur de sel

Salmon sashimi – 700
Baked shrimps with black sesame/ Seaweed/ Soya sauce/ Cucumbers tartar

Smoked salmon by Umami – 1200
Baby potatoes marinated with senap and chives/ Valeriana/ Ginger

Veal carpaccio (smoked with timo and rosemary) – 700
Baby rucola/ Pecorino/ Balsamico/ Fleur de sel/ Edamame beans

OssoBuco croquette – 550
Fresh spices/ Spicy sauce/ Sun-dried plums/ Sweet chili by Umami/ Fresh cream

Pasta&Rissoto

Ravioli- 700
Fresh truffles/ Pecorino/ Fresh tomatoes

Ravioli – 600
Spinach/ Rucola/ Soft cheese/ Butter/ Fresh tomatoes/ Chives

Seafood pasta – 1000
Scampi/ Shrimps/ Scallops/ Baby / Fresh tomatoes/ Chill peppers

Chicken fillet pasta – 900
Asparagus/ Pecorino/ Sun-dried tomatoes/ Wild mushrooms/ Chives

Rissoto – 1100
Wild mushrooms/ Fresh truffles/ Porcini/ Parmigiano

Rissoto – 900
Baby squid / Winter basil/ Aromatic oil/ Parmigiano/ Butter/ Fresh tomatoes

Main Course

Striped-bass fillet- 1700
Smoked eggplant/ Beurre blanc/ Warm bean salad/ Celery/Lime /Sea cabbage/ Baked cherry tomatoes

Salmon – 1400 
Steamed vegetables/ Celery roots with lime and truffles oil

Fish of the day

Baked rooster fillet (marinated with Anatolia spice) – 1400
Lemon confit/ Ratatouille vegetables/ Beans cream/ Truffles/ Lime

Duck Fillet – 1800
Winter squash/ Wild fruits/ Duck bullion/ Caramelized shallots/ Spinach/ Mango/ Potatoes croquette with pecorino and apple

Filet mignon – 1700
Chanterelle mushrooms/ Smoked spicy sauce/ Baby vegetables

Lamb breeze (8 hours) – 1600
Vegetables (cooked under a low temperature)/ Mashed baby potatoes/ Spices/ Chives

Umami Burger- 1000
Betroots ketchup/ Creamy cheese/ Baked potatoes

Baked Rib eye premium (600gr) – 4000
Crispy potatoes/ BBQ sauce/ Fleur de sel/ Shallot/ Mushrooms

Degustation  Menu

Prosecco

Scallops
Asparagus/ Celery/ Truffles

Scampi
Baby vegetables/ Winter basil/ Cherry tomatoes

Shrimps
Umami soup/ Edamame beans/ Ginger

Smoked salmon by Umami
Valeriana/ Baby potatoes/ Avocado

Earth and sea
Celery/ Truffles aromatic oil/ Lime

Mandarin Sorbet
Mint/ Martini/ Sable breton

Foie Gras
Plum sauce/ Apple confit/ Baked brioche

Filet mignon
Chanterelle mushrooms/ Spicy sauce

Rib eye
BBQ Sauce/ Fleur de sel/ Baked potatoes

Pre Dessert
Wild fruits liqueur by Umami
The chefs dessert

Migniardise
Macarons/ BonBon chocolate/ Pate de fruits

Coffee or tea

7000 lekë

Desserts

Lemon crème – 600
Sable breton/ Lemongrass/ Mascarpone/ Tonka beans/ Grapefruit/ Orange/ Blueberries/ Caramelized crispy lampon/ Vanilla flavour

Crème brulee – 600
Fresh milk/ Ginger/ Lavender/ Lime/ Madagascar vanilla

Chocolate Souffle (Baking time 15 minutes) – 600
Wild fruits/ Vanilla ice-cream/ Mango

Pear Tart – 600
Almonds/ Zana Candy sauce by Umami/ Baked Pavlova/ Lampon/ Mint/ Lemongrass and pear syrup

White chocolate crème – 600
Sable Breton/ Mandarin and orange sauce/ Mirror glaze with red mulberries

Mini desserts – 600
BonBon chocolate/ Pate de fruits/ Macarons/ Sugar cane